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The Lab Mag
Posted by The Lab Mag
February 19, 2018

L’Opéra Salon de Thé : The Tranquil Gem Nestled In The Newly-Renovated Bikaner House

L’Opéra Pâtisserie — India’s finest and most popular boulangerie and pâtisserie —...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
February 15, 2018

Delhi’s Best New York Cheesecake: #DSSCBlindTasteTest Crowns The Winner

The month of love just got sprinkled with more cheese. Bakers across...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
February 2, 2018

Temple Food: The Next Big Trend On The Culinary Block

The world sat up and took notice when the Zen Buddhist nun...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
January 31, 2018

Exploring Experiential Design With Svabhu Kohli & Drishty Vaswani: The Artists Behind Delhi’s Leading Restaurants

Playing a pivotal role in culminating the dining experience, several elements like...


Jan 2018
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The Lab Mag
Posted by The Lab Mag
January 12, 2018

Say No To Plastic Straws: Delhi Takes On The Cause Of #TheLastPlasticStraw

“By 2050, oceans will contain more plastic than fish by weight.” –...


Jan 2018
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The Lab Mag
Posted by The Lab Mag
January 5, 2018

Unlocking The Secrets Of Chocolates

“There’s no metaphysics on earth like chocolates.” ― Fernando Pessoa Food of...


Jan 2018
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The Lab Mag
Posted by The Lab Mag
December 29, 2017

Food Trends 2017: Activated Charcoal, Insect Flour, And Everything In-Between

It’s that time of the year again, when we recap the year...


Dec 2017
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The Lab Mag
Posted by The Lab Mag
December 29, 2017

2018: The Death Of The Irrelevant Armchair Critic & Rise of The Intelligent Influencer

“Oh, so you’re an influencer?” “The mandate is to get 250 influencers...


Dec 2017
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Taniya Sahni
Posted by Taniya Sahni
December 20, 2017

Christmas 2017: Make Merry At These 8 Top Restaurants In The Capital

Christmas bells are jingling, and there’s no way we can keep calm,...


Dec 2017
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The Lab Mag
Posted by The Lab Mag
December 16, 2017

Fish 101: Are You Cooking With The Right Fish?

Fried. Grilled. Baked. Poached. You’ve tried your hand at them all, and...


Dec 2017
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Taniya Sahni
Posted by Taniya Sahni
December 4, 2017

Kashmiri Food For The Soul: Delhi NCR’s Best Places For Wazwan & Beyond

If there is a paradise upon earth, it is here, it is...


Dec 2017
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The Lab Mag
Posted by The Lab Mag
November 22, 2017

Lock & Key: Unlocking A New Cocktail Culture in Gurgaon

Gurgaon has a new watering hole, and it’s taking the craft of...


Nov 2017
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Taniya Sahni
Posted by Taniya Sahni
November 13, 2017

Indian Accent Opens At The Lodhi: Chef Manish Mehrotra On His New Address

India’s numero uno restaurant has a new home at The Lodhi. It’s...


Nov 2017
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Taniya Sahni
Posted by Taniya Sahni
November 11, 2017

Breakfast Done Right: 6 Restaurants Topping Delhi’s Brekkie Game

Delhi’s topping its morning game with the breakfast table action. As the...


Nov 2017
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The Lab Mag
Posted by The Lab Mag
November 10, 2017

Saket Welcomes A Tea-rrific New Member: Sancha Tea Boutique

Four cities. Seven Tea Boutiques. Over a 100 tea blends. Sancha is...


Nov 2017
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The Lab Mag
Posted by The Lab Mag
November 7, 2017

Is Delhi Secret Supper Club Still A Secret?

The gent planned a date night with the winning combination of food...


Nov 2017
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