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Interviews

Shreya Soni
Posted by Shreya Soni
October 27, 2017

O Pedro: A Slice Of Goa From The Gents Behind The Bombay Canteen

Say hello to Mumbai’s newest culinary gem that’s bringing susegad comfort to...

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Shreya Soni
Posted by Shreya Soni
October 24, 2017

Kunal Chandra: F&B’s Blue Eyed Boy Jamming It Up With Jameson Whiskey

His friendly face and huge grin was synonymous and a huge part...

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Shreya Soni
Posted by Shreya Soni
October 15, 2017

Chef Ritu Dalmia On Her First Restaurant In Italy: Cittamani Was My Destiny

One would assume that after seven restaurants, three books, two television shows,...

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Shreya Soni
Posted by Shreya Soni
October 11, 2017

Sid Mathur - The Man Who’s Quietly Revolutionising The Indian F&B Industry

He’s the head of Food & Beverage at the food conglomerate that...

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Shreya Soni
Posted by Shreya Soni
October 7, 2017

Grant’s Brand Ambassador, Rohan Bhardwaj On Whisky & The Awesome Job

Sipping whisky, stirring cocktails, travelling around the globe for work, and dispelling...

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Shreya Soni
Posted by Shreya Soni
September 28, 2017

White Rhino IPA: Taking Craft Beer To The Next Level With Indian-Made India Pale Ale

A corporate job in asset management punctuated with beer breaks to brewing...

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Shreya Soni
Posted by Shreya Soni
September 27, 2017

Shyma Shetty Tailors #DSSCFridgeDiaries To Huemn's Designs

Say hello to Shyma Shetty, the powerhouse lady who is furthering indie...

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Shreya Soni
Posted by Shreya Soni
September 23, 2017

George Calombaris On MasterChef, Greek Culture & Mindful Innovation

George Dimitrios Calombaris, if the name doesn’t have ‘boom, boom, shake the...

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Shreya Soni
Posted by Shreya Soni
September 13, 2017

Glenmorangie Whisky: Dr. Bill Lumsden On Being The ‘Mad Scientist’ Behind The Ace Single Malt

A Ph.D student of Microbial Physiology and Fermentation Science sips a neat...

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Shreya Soni
Posted by Shreya Soni
August 30, 2017

Randeep Bajaj & Navneet Randhawa On Town Hall, Public Affair, Amour Bistro, Mr. Choy & More

Say hello to the restaurateurs changing Delhi’s affair with good food &...

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Shreya Soni
Posted by Shreya Soni
August 29, 2017

Raaj Sanghvi: Channeling The Love Of Luxury With Sanguine

A relatively new player on the digital landscape, Sanguine is creating a...

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Shreya Soni
Posted by Shreya Soni
August 26, 2017

Slurrp Farm Co-Founders Shauravi Malik & Meghana Narayan On Healthy & Tasty Food

Decoding the makings of India’s ace homegrown brand, Slurrp Farm, we get...

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Shreya Soni
Posted by Shreya Soni
August 22, 2017

OLIO Stories Handcraft #DSSCFridgeDiaries To Their Design

If the Sunny Side/Up collection from OLIO Stories hasn’t caught your eye,...

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Shreya Soni
Posted by Shreya Soni
August 21, 2017

All Things by Kuhu Kochar & Tejasvi Chandela, Unwrapped

Weaving stories in cacao and amalgamating flavours with aesthetics – All Things...

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Shreya Soni
Posted by Shreya Soni
August 17, 2017

Navroze: Celebrating The Parsi New Year With Kainaz Contractor

Navroze Mubarak! Celebrated twice a year, the first Navroze falls in March...

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Shreya Soni
Posted by Shreya Soni
August 12, 2017

Smitten Bakery Virtuoso, Mandakini Gupta On Whipping Up A Storm In Delhi

Say hello to Mandakini Gupta, the lady who has been whipping up...

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