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Interviews

The Lab Mag
Posted by The Lab Mag
March 23, 2017

Hauz Khas Has Delhi’s Coolest Trio Opening Doors Together

Hauz Khas Market will be swarming come 24th March, when Delhi’s coolest...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 20, 2017

Cocktail O’ Clock With Indigo Deli

Championing comfort food for years, Indigo Deli recently revealed a new trick...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 17, 2017

Paparazzi Co Is Here To Capture Delhi

Scandal. Tipples. Whispers. Nibbles. Glamour. Paparazzi Co is here to capture Delhi,...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 13, 2017

Jia Singh Shares Her Wellness Secrets With #DSSCFridgeDiaries

A believer in exploring, enjoying, and sharing the finer things in life...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 8, 2017

International Women’s Day: Celebrating Delhi’s #UnsungHeroes

This International Women’s Day, DSSC is celebrating women whose efforts have helped...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 3, 2017

Wine Wanderings: Make Your Way Into La Cave With Madhulika Bhattacharya Dhall

Madhulika Bhattacharya Dhall has a huge closet of hats. Now, this may...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 2, 2017

Instapizza Man Ashwin Jain Slices Up Things With #DSSCFridgeDiaries

He loves “all things breads, fillings, sauces, and cheese” as he says,...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
February 17, 2017

Kunal Chandra from Olive spills the beans with #DSSCFridgeDiaries

We’ve seen healthy, we’ve seen glamorous, it’s time for #DSSCFridgeDiaries to make...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 8, 2017

Chef Nira Kehar: Ayurveda, Mindfulness & More With The Chez Nini Maestro

Creativity, Ayurveda, Engineering, Mindfulness, Cooking…talking to Chef Nira Kehar is like seeing...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 8, 2017

5 Fascinating Culinary Etiquettes from Different Cultures

Eating off banana leaves, knifing food on china platters, or slurping from...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 3, 2017

Top Chefs Reveal The Best & Worst Dishes To Order At Restaurants

DSSC embarked on a quest to discover what top chefs from the...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 2, 2017

I Say Organic with #DSSCFridgeDiaries: Aakanksha Kapoor Reveals Her Fitness Secrets

We’ve waved goodbye to a successful first month of the health resolutions...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
January 19, 2017

AD Singh: The Restaurant Czar Who's Cooking Up A Storm Across India

AD Singh just added another cracker of a restaurant to the capital’s...


Jan 2017
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The Lab Mag
Posted by The Lab Mag
January 2, 2017

Adios 2016, Hello 2017! Know What F&B Superstars Are Doing (and Eating) in 2017

We got chatting with our favourite industry stalwarts in the capital city...


Jan 2017
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The Lab Mag
Posted by The Lab Mag
December 17, 2016

Candid Conversations & Endless Espressos with Sourish Bhattacharyya

In the fast paced F&B industry where names stay on the scene...


Dec 2016
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The Lab Mag
Posted by The Lab Mag
December 6, 2016

Bistro-homie With Naina De Bois-Juzan - The Lady Who Demystified French Food

She came. She conquered. She moved on to greener pastures. A lady...


Dec 2016
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