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Are you ready to pursue, Pursue?
Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
July 21, 2023

5 reasons why you need to add Pursue Hard Seltzer to your bar

Have you heard about the new cool kid on the mixology block?...


Jul 2023
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The Lab Mag
Posted by The Lab Mag
November 19, 2019

Plats by Hanisha Singh & Jamsheed Bhote is a winning dish you need to savour

I bumped into Hanisha at the pharmacy in Defence Colony market. She...


Nov 2019
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Akriti Malhotra
Posted by Akriti Malhotra
August 14, 2019

DIVA Spiced Has A New Location & Menu : Third Time Lucky?

Looking for a quick answer to the edge-of-seat question in the title?...


Aug 2019
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The Lab Mag
Posted by The Lab Mag
November 19, 2018

Tres: The Lodhi Colony Gem Returns

Sublime culinary fare, crafty concoctions, and an infamous waiting line — the...


Nov 2018
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The Lab Mag
Posted by The Lab Mag
October 23, 2018

Rivers To Oceans: “This Is My Homage To The Fruits Of The Sea”

To open a seafood restaurant in Mumbai is a brave move, given...


Oct 2018
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The Lab Mag
Posted by The Lab Mag
August 24, 2018

Chef Sarah Todd: Raising The Bar At The Wine Company

Sheets of rain descended upon Cyber Hub as Team DSSC settled in...


Aug 2018
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The Lab Mag
Posted by The Lab Mag
July 27, 2018

Bombay Brasserie: The Modern Indian Cuisine You Want

Bombay Brasserie, the revered Modern Indian eatery is now open in Delhi...


Jul 2018
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The Lab Mag
Posted by The Lab Mag
May 30, 2018

Triple8: Serving Delhi Some Asian Good Luck

Deep red interiors. A wine cellar, private dining hall, lounge, and a...


May 2018
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The Lab Mag
Posted by The Lab Mag
May 11, 2018

Bo-Tai: Delhi’s Latest Thai Treasure

Amalgamating traditional flavours, global influences, and modern techniques — Founder of and...


May 2018
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The Lab Mag
Posted by The Lab Mag
April 29, 2018

Orza: Bringing Central Asia To The Indian Table

Channeling our penchant for seeking culinary craft with a story, we made...


Apr 2018
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The Lab Mag
Posted by The Lab Mag
April 19, 2018

Playground at JW Marriott: Three Moods, One Destination

Aerocity is steadily rising to become #OurCity’s go-to food hub. Opening doors...


Apr 2018
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The Lab Mag
Posted by The Lab Mag
April 2, 2018

Big Fat Pizza: Delhi’s Newest Pizza Haunt By The Big Fat Family

When a new pizza haunt opens doors in the capital, it’s no...


Apr 2018
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The Lab Mag
Posted by The Lab Mag
March 16, 2018

Shibuya Food & Bar: Tokyo Drifts To Delhi In Style

Sharp interiors, a subtle-yet-striking grey and burnt orange theme, and zany music...


Mar 2018
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The Lab Mag
Posted by The Lab Mag
March 9, 2018

AKU'S - The BrrGrr Co. : A Homegrown Space By Chef Akriti Malhotra

Spotting a bright and cheery yellow painted door whilst cruising past Defence...


Mar 2018
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The Lab Mag
Posted by The Lab Mag
February 1, 2018

The Hong Kong Club: Of Chopsticks, Dim-sums & Spirited Times

Championing local produce, time-honoured techniques, and genial hospitality, Andaz Delhi cast a...


Feb 2018
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The Lab Mag
Posted by The Lab Mag
January 16, 2018

Indian Accent With Chef Claude Bosi: When a Two Michelin Star Chef Cooks You Supper

Floor to ceiling glass panes, marigolds  & twinkling diyas, wall murals adding...


Jan 2018
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