Scroll to top

Reviews

From Indian inspired flavours, to those inspired by the Caribbean, here's our two cents on Khi Khi Delhi's new cocktail menu.
Writer 3 The Lab Mag
Posted by Writer 3 The Lab Mag
April 15, 2024

A new cocktail menu at Khi Khi, Delhi? You know where to find us!

Delhi is sprawling with bars and we have on multiple occasions spoken...


Apr 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
April 3, 2024

Mumbai gets a 'super restaurant' with Zorawar Kalra's La Mar

With multiple restaurants mushrooming in Mumbai, what else can the Maximum city...


Apr 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 29, 2024

Ekaa explores Indian ingredients through innovative cocktails

The minute you hear the word Ayurveda, your mind immediately connects it...


Mar 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 21, 2024

A vegetarian speakeasy, Charlee, is the latest talk of the town

I am always in search of a good speakeasy. A part of...


Mar 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
March 14, 2024

Chef Manuel Olveira’s La Panthera is a slice of Europe in Mumbai’s BKC

In the heart of Mumbai’s financial hub of Bandra Kurla Complex (BKC)...


Mar 2024
Read More
Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
March 1, 2024

Kolkata has a new, contemporary Indian restaurant: Madam G

Traditionally, the dining culture in Kolkata has offered three primary choices for...


Mar 2024
Read More
Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
February 29, 2024

Papa’s - Welcome to Chef Hussain Shahzad’s ultimate dinner party

Who knew a sandwich shop could be home to a hella cool...


Feb 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
February 5, 2024

Chennai's Avartana opens in Mumbai's ITC Maratha

Does drinking piping hot clarified rasam in a martini glass make you...


Feb 2024
Read More
The Lab Mag
Posted by The Lab Mag
January 30, 2024

We discovered the best dish on the new menu at Mumbai’s Mizu Izakaya

It isn’t a trip to the maximum city without a trip to...


Jan 2024
Read More
Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 27, 2024

Rapid Review: Eating at Cena Pranzo is like taking a journey through Italian cuisine

Restaurants in five star hotels rarely seem to have any soul or...


Jan 2024
Read More
Writer 3 The Lab Mag
Posted by Writer 3 The Lab Mag
January 20, 2024

TLM Popcorn: Here's what's hot to watch this month

“What to watch tonight?” This dreaded question puts us all in a...


Jan 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
January 4, 2024

It's time for Mumbai to go 'Bawri' over regional Indian cuisine

Six months ago we came across multiple reels of a beautiful restaurant...


Jan 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 24, 2023

Ode: A theatre of live cooking

The moment you enter the newest hotspot in Worli and visit the...


Dec 2023
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

Trippy Goat goes beyond the traditional South Indian cuisine

Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...


Dec 2023
Read More
Admin2 The Lab Mag
Posted by Admin2 The Lab Mag
November 29, 2023

What happens when Burmese food walks into an IT park

Some doom-scrolling on Instagram is enough for you to be in the...


Nov 2023
Read More
The Lab Mag
Posted by The Lab Mag
October 30, 2023

#BeyondTheRestaurant: Má Là Kitchen Supper Club has Bengaluru in a tizzy, here’s why

I’m listening to Chengdu rap as I write this. Odd detail, you...


Oct 2023
Read More