DSSC’s Fridge Diaries is your inside scoop on the food habits of the country’s milieu of crème de la crème individuals. Breakfast to supper, binge eating to cleanse, water to wine, we track a culinary day in their lives, revealing the coup on how these powerhouse peeps wield their forks. The Fridge Diaries investigate their refrigerator to get a lowdown on their food quirks and explore their personal foodscape.
We get talking to these good folks about their food preferences, dislikes, and what they’re currently eating & drinking – which will impact the next food trends on India’s culinary scene.
Meet Karuna Ezara Parikh: the Writer, Fashion Entrepreneur, Model, and TV anchor spills the beans on staying healthy despite an on-the-go life. This creative firefly has written for various print publications, modelled for more brands we can count, hosted a travel show on the telly, and penned film scripts, stories, and poems. She juggles all that with her love for yoga and a perfectly balanced food diary in an imperfect world – read on to know how she stays fit while she hustlin’!
The DSSC HQ is taking a cue from this perfectly balanced fridge in an imbalanced life and we’re off to rejig the larder right about now!
Karuna is currently busy working on The Burlap People, her writing, and generally being the most badass ninja this city’s seen.
