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Mango Chilli Popsicles

Yes, we know it’s getting cold and eating a popsicle isn’t the best idea, but how about spiking it with a little tequila to calm those nerves? The sweet mangoes, chilly powder and sharp tequila alert your senses and awaken the palate.

Ensure the chilli powder is of good quality. We recommend using cayenne pepper available by Sprig and red chilli powder from Kumaon, by I Say Organic for best results.

Prep Time: 20 minutes + 4 hours refrigeration

Caters To: 10 gobblers or 10 popsicles

Challenge Level: Beginner

From The Pantry:

  • 3 large mangoes, peeled and cubed
  • 3/4 teaspoon red chilli powder
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons water
  • 2 tablespoons fresh lime juice
  • 4 tablespoons tequila

Cook Away:

  1. In a bowl combine 1/3 of chopped mangos with 1/2 teaspoon chilli powder and half of cayenne pepper.
  2. Puree the leftover mango with leftover chilli powder, cayenne pepper, water, lime juice and tequila.
  3. Place the chopped mango mixture on the bottom of the moulds.
  4. Pour the pureed mixture from top and freeze 3-4 hours until solid.

Remove from moulds and serve.

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