Say hello to Shyma Shetty, the powerhouse lady who is furthering indie fashion with Huemn and Huemn Project. After graduating from NIFT, this avant-garde Bangalorean channelled her ardour to embark on the voyage of entrepreneurship with her classmate, Pranav Misra and kick-started Huemn. Crafting a bold & beautiful storm ever since, she has gone from strength to strength. Often describing her design aesthetic as an onion, one replete with numerous layers, Shetty draws inspiration from everything around and beyond.
Winning the VOGUE India Fashion Fund award and garnering acclaim worldwide, the lady has many more tricks up her sleeve. Curious to trace the makings of a réfrigérateur à la mode, we went digging into the dip-dyed beauty’s fridge with #DSSCFridgeDiaries. With her culinary pattern amalgamating traditional Indian and modern International as beautifully as her clothing, the unveil is as bewitching as a runway.
Inspired by this heterogeneous fridge and the zeal for curd rice, we’ll be stirring up a batch for ourselves tonight. Of course, it will be followed by an indulgent chocolate dessert.
DSSC’s Fridge Diaries is your inside scoop on the food habits of the country’s milieu of crème de la crème individuals. Breakfast to supper, binge eating to cleanse, water to wine, we track a culinary day in their lives, revealing the coup on how these powerhouse peeps wield their forks. The Fridge Diaries investigate their refrigerator to get a lowdown on their food quirks and explore their personal foodscape.
