Scroll to top

review

Grand Hyatt Gurgaon’s latest Italian restaurant embodies Chef Mauro Ferrari's love for Italy’s culinary traditions.
Writer1 The Lab Mag
Posted by Writer1 The Lab Mag
January 27, 2024

Rapid Review: Eating at Cena Pranzo is like taking a journey through Italian cuisine

Restaurants in five star hotels rarely seem to have any soul or...


Jan 2024
Read More
Writer 4 The Lab Mag
Posted by Writer 4 The Lab Mag
December 15, 2023

Trippy Goat goes beyond the traditional South Indian cuisine

Imagine dining in a 180-year-old bungalow in Bengaluru. That’s what the original...


Dec 2023
Read More
The Lab Mag
Posted by The Lab Mag
August 3, 2020

This New Indian Hotel Is The Talk Of The Town

A quaint sanctuary that stands as an ode to a bygone era...


Aug 2020
Read More
Bikram Bindra
Posted by Bikram Bindra
January 25, 2017

Birdie Num Num’s Winter Menu Brings Warmth & Cheer

This review was originally published by our friends at LBB and can...


Jan 2017
Read More
Shreya Soni
Posted by Shreya Soni
October 19, 2016

DSSC Review: Supper at Sorrento, meet our new culinary beau.

The tony lanes of Central Delhi are home to some of the...


Oct 2016
Read More
The Lab Mag
Posted by The Lab Mag
September 27, 2016

DSSC Review: The All-New Seasonal Menu At Fire, The Park

The Park’s Indian restaurant, FIRE, recently launched its new seasonal menu; as...


Sep 2016
Read More
Shreya Kalra
Posted by Shreya Kalra
May 13, 2016

DSSC Exclusive Pre-Launch Review: Ping's Cafe Orient from the brains behind ATM & PCO

The opening of Ping’s Cafe Orient has been a highly anticipated one,...


May 2016
Read More
Shreya Soni
Posted by Shreya Soni
April 20, 2016

Has Social Media Changed the Business of Dining?

One of the raging debates in our office is the permanent plus-one...


Apr 2016
Read More