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Interviews

Shreya Soni
Posted by Shreya Soni
June 7, 2018

Hanisha Singh: The Chef Behind EVOO, Shibuya & More Culinary Gems

She grilled up a storm at Grub Fest with her famed pulled...

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Shreya Soni
Posted by Shreya Soni
May 19, 2018

Arjun Puri Dishes Out With DSSC Fridge Diaries

Author and educationist, Arjun Puri has donned several hats in his young...

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Shreya Soni
Posted by Shreya Soni
April 7, 2018

Chef Prateek Sadhu: Unmasking The Force Behind Masque

He had a dream, complemented well with a razor-sharp vision. He was...

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Shreya Soni
Posted by Shreya Soni
March 14, 2018

Surviving Fashion Week with Rasna Bhasin: The Fashion Star Child Spills Her Secrets

Fashion week, with the allure of the ensemble on the runway, the...

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Shreya Soni
Posted by Shreya Soni
February 28, 2018

Kriti Monga: Writing On The Wall With Graphic Designer, Illustrator, And Hand Letterer

She emotes through sketches and evokes through her minutely-crafted illustrations. Meet Graphic...

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Shreya Soni
Posted by Shreya Soni
February 24, 2018

Marryam H. Reshii On The Food Industry: We Have To Be In Constant Turmoil And Constantly Strive To Improve

Spirited. Engaging. Candid. Humble. That’s Marryam H. Reshii for you. One of...

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Shreya Soni
Posted by Shreya Soni
February 20, 2018

Chef Priyam Chatterjee: Of Apron, Drums, And A Poetic Imagination at Qla

The rockstar-haired gent from West Bengal, who resembles The Weeknd, can often...

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Shreya Soni
Posted by Shreya Soni
February 8, 2018

Pooja Makhija: The Celebrity Nutritionist Prescribes Nourish, Eat, And Delete

Separating mood from food, Pooja Makhija vehemently lobbies against starvation. In stark...

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Shreya Soni
Posted by Shreya Soni
January 20, 2018
Shreya Soni
Posted by Shreya Soni
January 18, 2018

Whole Foods Founder Dr. Ishi Khosla On Mastering The Art Of Clean Eating

She explains the daily dietary intake as smoothly as we spread PB&J....

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Shreya Soni
Posted by Shreya Soni
December 23, 2017

Marut Sikka On His 3Cs In The F&B Industry: Creativity, Comfort, And Core Fundamentals

“I’m not very fond of interviews,” says Marut Sikka good-naturedly, as we...

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Taniya Sahni
Posted by Taniya Sahni
December 14, 2017

Chef Sabyasachi Gorai: I Dared To Walk Away From The Beaten Path

He has manned the pass of some of the country’s most loved...

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Shreya Soni
Posted by Shreya Soni
December 6, 2017

Kelvin Cheung: I’m A Cook, That’s My Number One Job

You’ve been this close to booking a flight ticket to the ‘bay...

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Shreya Soni
Posted by Shreya Soni
November 30, 2017

Atul Sikand Reveals The Secrets To Sikandalous Cuisine

He’s created a food group that gets folks tossin’ across the country....

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Shreya Soni
Posted by Shreya Soni
November 23, 2017

Varun Rana & Eeshaan Kashyap On Their Culinary Expeditions

Their culinary expeditions in the kitchen will make you believe it’s the...

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Taniya Sahni
Posted by Taniya Sahni
November 20, 2017

Yangdup Lama: The Capital’s Ace Mixologist On Shaking Cocktails & Sculpting Dreams

When the Gurgaon Sector-15 market nears shutter-down time, Cocktails & Dreams, a...

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